INGREDIENTS

– Starbucks Christmas Blend coffee
– 1-2oz Baileys
– 1-2oz Cashew milk
– mini marshmallows
– cinnamon
– nutmeg

INSTRUCTIONS

For Baileys and coffee I like to brew a pot with my french press vs. using our espresso machine so you can top up throughout the morning. I like to use Starbucks Christmas Blend coffee because it’s a nice dark roast and super festive, I also like to add a bit of cashew milk to make it not so strong. Basically you’re going to mix together the coffee, cashew milk and baileys, top with as many mini marshmallows you can fit in the mug and sprinkle with cinnamon and nutmeg. Super easy but delicious on Christmas morning!

xx
Tessa