Let me start by saying, when I first heard of collagen, the idea was pretty disgusting. Fish scales?! No thank you. However the more I read about the benefits the more into it I got and now I have collagen every single day. Anything I can do to improve my health (I’m still trying to get Danny on the bandwagon, but for sure sneak it into…
With January comes getting my life back on track including my diet and exercise regime (mama needs to work off all those christmas cookies and champagne). As many of you know every January I try to do whole30 – 30 days of no sugar, no dairy, no grains, no legumes, no soy, and no alcohol. I’ve only ever done the entire 30 days successfully once, that…
Happy Friday!! You know Friday around the Garcia house means cocktails. If there’s one thing I live for it’s sipping a delicious cocktail and cooking in with Danny and Gigi. I wanted to create a simple yet delicious cocktail to have all season long – something quick to make yet festive and something you can have while cooking in or hosting a party, enter the Black…
INGREDIENTS – Starbucks Christmas Blend coffee– 1-2oz Baileys– 1-2oz Cashew milk– mini marshmallows– cinnamon– nutmeg INSTRUCTIONS For Baileys and coffee I like to brew a pot with my french press vs. using our espresso machine so you can top up throughout the morning. I like to use Starbucks Christmas Blend coffee because it’s a nice dark roast and super festive, I also like to add a…
INGREDIENTS 8 CUPS OF CRISPIX CEREAL 4 CUPS OF RICE CHEX 4 CUPS HONEY NUT CHEERIOS 1-2 CUPS OF PRETZELS 1 AND 3/4 CUPS OF BUTTER MELTED 2 TSP SALT 1 TBS PAPRIKA 2 HEEPING TBS GARLIC POWER 1 TBS ONION SALT 3 TBS WORCESTERSHIRE SAUCE INSTRUCTIONS Preheat your oven to 265 degrees F On baking sheets, mix together the cereals and pretzels. Melt butter and…
Frozé has been taking over the past couple years and I am so into it. Anything pink, slushy and alcoholic I can get behind. I was so excited when CÎROC asked me to come up with a summer cocktail featuring its new Summer Colada flavour. CÎROC is super nostalgic for me and was always our go-to drink for trips to Vegas. Ahh, there was nothing…
Cinco de Mayo is on Saturday and there’s no one more excited than me to eat all the tacos and drink all the margs. This is also the year we’ve all been waiting for because since when has Cinco de Mayo ever ended on a Saturday?! (Well, I guess 6 years ago..) Either way, I’m stocked and I thought I would share the margarita recipe I…
Last night Danny and I decided to challenge ourselves to make a completely whole30 compliant salmon poké bowl. I say Danny and I but it was really all Danny. I only have success in the kitchen if I can follow a recipe to a T, whereas, Danny is able to mix ingredients and flavours together and they always taste amazing. I’ll never understand it nor have…
A twenty-something Vancouver girl with a brain for marketing and business and a heart for fashion, lifestyle, and design. Everyday I navigate through life as a fashion blogger and young entrepreneur with MACCS the label. I enjoy sipping lattes in Paris and rosé in Seville, and basically anything that further proves my thought that the world really is coloured a tinted rose.
